Food Service


Use School Dish to learn about our menus, nutrition information for the foods we serve, student dining programs and other topics of interest.

WOS (9:00-9:15am) | CLE (8:45-9:15am) | SOMS (7:55-8:10am) | TZHS (7:55-8:10am & seniors only 8:15-10:26am)

WOS (11:15am-2:10pm) | CLE (11:00am-1:58pm) | SOMS (11:20am-1:29pm) | TZHS (11:19am-1:30pm)

Free & Reduced Price Meal Applications

Application for Free & Reduced Price School Meals
Aplicación para Comidas Gratis o a Precio Reducido
Application for Free & Reduced Price Meals – Other Languages

If you have trouble accessing these documents, please contact Loretta Haugh in the Business Office at (845) 680-1007 for assistance.


Families may prepay for their students’ school meals online with a credit card or bank account through MyPaymentsPlus. Parents may also prepay for their students’ meals by check (payable to “SOCSD”) or cash directly to the school cafeteria cashier. Remaining account balances will carry from year to year and will be refunded when students leave the district.

Log in to MyPaymentsPlus account to check account balances, select whether funds may be used for general or meal-only purchases and to review purchases. Parents also have the ability to track the purchases made by their child whether or not they utilize the prepayment system.


Point-of-Sale System

The district’s Food Services uses a computerized point-of-sale system. An account is created for each student and linked to his/her personal identification number (PIN) and photo. Students provide their PIN when they purchase meals and a la carte items, whether or not their families use MyPaymentsPlus. Cashiers are able to verify the student’s identity at the point of sale and transactions are recorded instantly.

Incoming kindergarteners are mailed their PIN prior to the start of the school year. If you do not receive a letter with your child’s PIN, contact Food Services.


Food Service
South Orangetown Central School District
160 Van Wyck Road
Blauvelt, NY 10913

Catherine Wisbeski
Food Service Director
(845) 680-1118